Bakery

BPI Packaging Equipment offers the baking industry comprehensive automated packaging solutions, including reliable and durable flow wrapper systems. Flow wrappers are used to wrap and seal products such as breads, cakes, and muffins in a continuous package. Flow wrappers feature adjustable sealing temperature, robust mechanical design, quick changeover, and a customizable seal length. All of these features allow bakery business owners to control the exact size of their bakery product packaging and to deliver fresh bakery products that reliably meet food safety standards. 

By automating packaging processes with a flow wrapper, bakery businesses can expect improved product consistency, labor savings, shorter production cycles and overall cost savings.

Additionally, users can choose from various film options such as paper, foil or plastic to suit their product’s requirements. Flow wrapper solutions provide the baking industry with easier traceability of materials, safe packaging and improved overall efficiency. BPI’s experienced staff are available to help bakery clients find the perfect automated packaging solution for their specific needs.